Draniki is a traditional Belarusian dish of grated potatoes. It can be found with some slight modifications and under different names around the world, including Russian cuisine, which is the recipe we will see today.
Draniki is a traditional Belarusian dish of grated potatoes. It can be found with some slight modifications and under different names around the world, including Russian cuisine, which is the recipe we will see today.
Let’s cook it!
Ingredients:
3-4 potatoes
1 Small Onion
2 eggs
Flour 2-3 tablespoons
A bit of salt/pepper
vegetable oil for frying
sour cream to serve
Wash and peel the onion and potatoes
Grate
Add egg, flour, salt and pepper
Fry in a pan over medium heat for 4-6 minutes on each side
Serve hot with sour cream
